Top Village Restaurants to taste Cypriot Food

What’s better than a walk in the country followed by a delicious meal at one of the rural restaurants? Choose one of the following places that have turned tradition on its head while satisfying those autumn food cravings.

1. Peiragmena, Lympia village

This small village restaurant is more than it seems on the outside. With an autumn menu out, there were many cheers at this place. Forget Cypriot food as tradition intended and delight your taste buds in gastronomic delights with a twist. 

The location of their establishment might seem like any other rural spot until one enters through those stone steps leading to enter within. Get inside to see what tales they have to show.

The menu at Peiragmena changes with each season, but you can bet that fresh produce will be locally sourced. The name of this Cypriot restaurant means “tweaked” and its owners are dishing up Cyprus-inspired dishes to surprise your taste buds in the most wonderful way possible!

2. ‘To Patrikon’, Tersefanou village

When the doors to “To Patrikon” opened, there was suddenly a surge in interest for this quiet village on the outskirts of Larnaca. Step into it, and you’ll immediately witness all things traditional with quirky fusion together, we’re not just talking about decoration!

With a menu that changes every season, and each time you visit, the restaurant offers about 15-17 dishes made with local seasonal produce. From carob balls in anari flavor to dreamy pumpkin dessert. Take your camera with you because these dishes are worth it to take a shot.

There’s nothing better than a walk in the village followed by an invigorating meal at one of these quaint rural restaurants. This time of year, it is perfect for curling up with friends and family over dinner, especially if you get to know these places that have added something special just for this occasion!

3. To Katoi, Omodos village

If you love Cypriot cuisine with a twist from locally sourced ingredients, then To Katoi is your place. The restaurant specializes in dishes that are unique to this region of Cyprus and features delectable food prepared using only high-quality fresh produce.

As soon as you set foot in Omodos, the most beautiful village on Cyprus and home to many wineries, where they produce quality wines with a twist from locally sourced ingredients; it’s hard not be tempted by this captivating place!

The highly recommended tavern is a one-of-a kind experience, with its atmospheric medieval Cypriot mountain house and hanging chandeliers. The luxe setting provides guests an authentic taste of Cyprus in all their meals that are specially prepared by qualified chefs using fresh ingredients sourced daily from local markets.

There are so many things to try at this restaurant, from the halloumi kourkouti drizzled in grape syrup or pork cotsi and lemon infused chicken! If you’re out on an evening and want something filling too, then go for their mixed grill meat platter served alongside house salad. You won’t regret a few hours enjoying the delicious dishes in this place.

But there is more to this place. The traditional private rooms at ‘Katoi’ are a great place for relaxing after dinner. You’ll be surprised by how comfortable the restaurant is.

4. “Agora” (Arsos)

This small village is home to many historic sites and places worth visiting, such as “Agora” Tavern. The warm atmosphere at this time-tested establishment will make you feel right at ease with their traditional snacks in a cozy setting that offers live music on some evenings.

The village of Arsos is one of the largest in Cyprus, not just because it’s home to many vineyards, but also due to its rich history. Wine and zivania are still made there using traditional methods today, which you can see for yourself when visiting this picturesque village at an altitude 1,092 meters over sea level with 10 minutes from Omodos.

Conclusion: Get to know the taste of Cyprus!

Food in Cyprus is so special because it’s a reflection of the island’s culture and history. Cypriot cuisine blends Greek with Middle Eastern flavors to create an interesting, yet delicious mix that shows what this little country has available to produce.